Soi 38 (Menu)

74 Pirie St, Adelaide
+61 8 8223 5472

Smaller
Lobster Spring Rolls
20
Chicken Chilli Paste / Toasted Rice Wafer
14
Pan Fried Chive Cake
14
Sago Peanut Dumplings / Coconut Cream
14
Twice Cooked Pork Short Rib
15
Charred Sausage / Fresh Greens / Prick Noom
15
Crispy Chicken Wing / Nahm Jim Jaow
14
Salad
Wing Bean / Chilli Nam Jim / Pork Mince + Squid
24
King Prawn Plaa / Lemongrass / Nahm Jim Talay
25
Charcoal Dry Aged Wagyu Beef / Cucumber + Tomato + Herbs
25
Green Mango / Crispy Tommy Ruff
24
Wok
Stir Fried Pippies / Coconut + Salted Soy Bean
25
Line Caught Squid / Chilli Jam / Salted Duck Egg
24
Four Mushroom / Krachai + Green Peppercorn
20
Charcoal Tofu / Vegetables
19
Roasted Duck / Chilli / Thai Basil
22
Minced Chicken + Tumeric / Kaffir Lime
20
Aubergine / Minced Pork / Chilli + Basil
22
Crispy Pork Belly / Kanah Broccoli
22
Tamarind Pad Thai / Free Range Chicken + Egg
20
Khee Mao Flat Noodles / Pork + Vegetables / Krachai + Kaffir Lime
20
Curry
Eight Hour Kangaroo Tail Curry / Mustard Pickle
25
Roasted Cauliflower / Tumeric + Coconut
23
Smoked Heritage Chicken / Fermented Bamboo / Roasted Pumpkin + Dill
24
Kanchanaburi 'Jungle' Wild Goat / Ginger + Mushroom
26
Adelaide Hills Beef Massaman / Potato + Peanut
26
Spencer Gulf King Prawn /Or/ Wild Radish + Jackfruit Sour Orange Curry / Green Papaya
27
Bigger
Charcoal Free Range Heritage 'Sarakham' Chicken
24
Crispy Whole Flat Head / Ginger + Mushroom / Chilli Dressing
36
Sides
Water Spinach / Garlic + Chilli
10
Green Vegetables / Salted Soy Beans
10
Papaya Som Tum
14
Summer Salad / Pork Floss / Watermelon + Chilli
14
Rice
Steamed
3
Sticky
3
Egg Fried Rice
10
Dessert
Mango Sticky Rice + Coconut Sorbet
10
Doi Chang Coffee Tiramisu
11
Thai 'Number One' Tea Panna Cotta + Fresh Fruit
12

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